Guacamole

Guacamole is a paste or sauce made from Avocado is originally from Mexico. It is used in many Mexican dishes & also as a dip with Nachos. To be used as a dip there is a minor variation, the recipe of which I will post in some days with the pictures of the same. The trick of making best guacamole is by using ripe avocados. The over ripen avocados are also bad in taste.

How to scoop Avocados – Hold avocado in one hand and with a large sharp knife in other hand cut it lengthwise around the seed. Open the two halves, remove the seed and scoop out with a spoon.

No. of Servings: 1 cup
Preparation time: 5 mins

Ingredients:

• 2 ripe Avocados halved
• 3 tbsp lime juice
• 2 tbsp Cilantro
• 1 Jalapeno finely chopped
• 1 Garlic bud
• Salt & Pepper

Method:

• Mash Avocados with a fork
• Add all other ingredients to it & mix well.

Note:

• If Avocados are not ripe, keep it in a brown paper bag and let it ripe.
• Do not refrigerate Guacamole for a longer period; it will lose its color & taste

Technorati Tags: Mexican, Dip, Sauce, Paste, Condiement