Garlic Sauce/ Garlic Chutney

A must have ingredient in any chaat. Make this chutney in large quantities. It stays well refrigerated for upto two weeks and also can freeze it for approx a month. Sorry don’t have a picture of it, but will upload it at the earliest.

Preparation Time: 5mins
No. of servings: 3/4 cup.

Ingredients:

• 1 cup Garlic cloves, peeled
• 1 tbsp Chilli Powder
• Juice of ½ Lemon
• Salt to taste

Method:

• Combine all the ingredients in a blender with ¼ cup of water and grind to a fine paste.
• Before using, dilute with water and use as required

Note:

• Oil your hands before you peel garlic to prevent having a lingering garlic aroma throughout the day.

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