Pasta Salad

The pasta salad is easy to make, fresh, flavorful, filling as well as healthy. Being a cold salad it is an excellent compliment to the Southern California summer heat. These days it also fits into our summer dishes very well.

No. of Servings: 3-4
Preparation Time: 15 mins



Ingredients:

For salad:

• ½ cup Wheat Pasta
• ½ Yellow Bell Pepper
• ½ Red Bell Pepper
• ½ Green Bell Pepper
• ¼ cup Cherry Tomatoes
• 1 Carrot
• 4 Spring Onions
• 2/3 cup Lettuce
• ½ Jalapeno (optional)
• ¼ cup Boiled Broccoli
• 5-6 Pitted Olives sliced

For Dressing:

• 1 tbsp Olive oil
• 6 tbsp Vinegar
• 1 tbsp fresh chopped Parley
• 1 tsp fresh chopped Basil
• 1 tsp dried Oregano
• ½ tsp Italian Seasoning
• ½ tsp Garlic paste
• Salt & pepper to taste

Method :

• Boil Pasta & let it cool
• Mix all the ingredients of dressing & keep aside
• Cut all Veggies in bite size
• Mix veggies & Pasta
• Add in the dressing & toss
• Keep it in refrigerator for half atleast ½ hours and let it marinate
  

Serve Cold