Mint Coriander Chutney

This chutney is an awesome dip as well as accompaniment to many Indian dishes and chaats. It is a little spicy dip with flavor of mint.

Preparation Time: 10 mins



Ingredients :

• 1 bunch Coriander leaves
• ½ bunch of Mint leaves (half the quantity of coriander)
• 1 inch Ginger
• 3 Green Chilies or Jalapenos
• ½ Onion
• ½ tsp sugar (optional)
• 1 tsp lemon juice
• Salt to taste

Method:

• Coarsely chop coriander, mint leaves, ginger & green chilies
• Put all the ingredients in a blender or food processor and grind them
  
• If needed add very small quantity of water (as required) to make a smooth paste.

Use as and when required.

Tips/Variations:

• The spiciness can be adjusted to one’s taste.
• This chutney can be refrigerated for a week and can also be kept frozen upto a month